Garlic Achar

Rs. 249.00
Regular price ~~Rs. 199.00~~

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Vendor: Sugar Chilli Co.

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- Ships in our fully recyclable and biodegradable signature boxes.

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Garlic Achar - 200gm

Rs. 249.00

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Description Reviews

Our Farm-Fresh Amla is sourced from Pratapgarh District of Uttar Pradesh, a place known to have the best quality and varieties in the entire country. The lustrous Green fruit is widely known to have several health benefits like building Immunity and also aids in digestion. This Indian Gooseberry Pickle is made by Farm-Fresh Amla which are mixed with hand-pounded spices after Steaming, De-seeding and sun-drying. This Masaale-daar Pickle is considered to be very good for building Immunity and also aids in digestion. Tastes heavenly with paird with Poori-Sabji, Plain or Stuffed Parantha.

What’s Unique

100% Hand-Made with Pure Spices
No-Vinegar Used
Stored in Barnis(Earther Jars) .
No Preservatives, No Acidity Regulators, No Color, Just Pure Taste

Note – Masaale-Daar !

Ingredients – Amla (55%), Pure Mustard Oil, Carom Seeds, Cumin Seeds, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Turmeric Powder, Red Chilli Powder, Asafoetida

Shelf Life - 24 months from the date of Manufacturing. We make sure that you receive the product from latest batch.

At Sugar Chilli Co, we make no compromises on quality. We firmly believe that Indian Ethnic foods were originally created to enhance everyday health

Crafted with authentically rich flavours, our products retain the highest order of taste and effortlessly master the art of time-honoured culinary techniques.

Our products are also minimally processed so as to keep their natural aroma and benefits intact.

We manufacture all our products in-house to assure complete quality control.

Since 1950

Our Story

The aroma hits you before you see it: Dadi Agarwal hard at work in a warm kitchen, started making her widely-loved achaars and pickles during 1950s. Tangy, spicy, sweet and rich with swirls of flavour, these pickles were originally created as gifts for close friends and family. But before long their decadent taste and fresh ingredients made them crowd favourites.

And so a tradition was born: year after year, every local household stocked up on Dadi’s homemade achaars. What made them so popular? Well, Dadi Agarwal’s simple philosophy: “Ghar ka khaana sabse badhiyaa hota hai. Usme khaana bananewale ka pyaar jo hota hai.”

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