Himalayan Garlic Pickle

Our Himalayan Garlic Pickle is crafted using premium-grade garlic sourced from the pristine foothills of the Himalayas, where the cool climate enhances its natural pungency and rich aroma. Each clove is carefully peeled, sun-cured, and blended with hand-pounded traditional spices to create a bold, authentic flavor that lingers on your palate.

Prepared in small batches, this pickle follows time-honored methods. The garlic cloves are lightly sun-dried and then slowly matured in pure mustard oil, allowing the spices to infuse deeply over time. The result is a robust, masaale-daar pickle with the perfect balance of heat, tang, and earthy undertones.

This traditional garlic pickle pairs beautifully with Dal-Chawal, Poori-Sabji, Plain or Stuffed Paratha, Khichdi, or even as a spicy side with everyday meals.

What’s Unique

• 100% Hand-Made with Pure, Hand-Pounded Spices

• No Vinegar Used

• Stored in Traditional Barnis (Earthen Jars)

• No Preservatives, No Artificial Colors, No Acidity Regulators

• Bold & Authentic Masaale-Daar Taste

Ingredients

Garlic (60%), Pure Mustard Oil, Carom Seeds, Cumin Seeds, Fenugreek Seeds, Fennel Seeds, Mustard Seeds, Turmeric Powder, Red Chilli Powder, Asafoetida, Rock Salt

Shelf Life

24 months from the date of manufacturing.
We ensure that every order is dispatched from the latest production batch to maintain freshness and flavor integrity.